The Preparation of Food

Details

Details

Author: Ravenhill, Alice, 1859-1954 (Author)
Primary Genre: Non-fiction
Sub-Genre
Issuance: monographic
Form
Language: English
Scholar Note
Content Source: Canadian Writing Research Collaboratory
Identifier: islandora:6cf01966-b13c-4547-a82d-d7760e3ba168
Last Modified Date: 2018-11-16T05:35:20.801Z
Physical Description
Abstract
Author: 1859-1954
Alt Title
Sub Title
Publisher: W.H. Cullin
Date Issued: 1911
Edition
Place of Publication: Victoria
Extent
Topic
Genre
Research Note
Collection
Title: The Preparation of Food

File details

ID	Label	Size	Mimetype	Created
RELS-EXT	Fedora Object to Object Relationship Metadata.	1.34 KiB	application/rdf+xml	2018-11-16
MODS	MODS Record	2.33 KiB	text/xml	2015-04-02
DC	DC Record	659 B	text/xml	2015-04-02
POLICY	XACML Policy Stream	13.28 KiB	text/xml	2018-11-16

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